Breakfast Menu – Cash Only payments

(order before 7pm the day before)

Served from 8am to 10am

Continental Breakfast for 2 – 20 €

• Bread basket (breads, bread sticks, cheese pie, croissants, homemade muffin slices)

• Cheese slices

• Turkey slices

• Greek honey

• Homemade fruit marmalade

• Genuine full butter

• Fresh made orange juice

• Greek yogurt with honey

 

Chef’s suggestions to add:

1. Fried eggs with Santorini sausage – 12 €

2. “Pilavouna” omelet (eggs, feta cheese, sesame and peppermint) – 12 €

3. “Strapatsada” scrambled eggs (eggs, tomato, basil and feta cheese on a multi grain toast bread) – 14 €

4. Dakos Greek Salad (barley rusk, grated tomato, feta cheese, caper, caper leaves, olives, oregano, olive oil, vinegar) – 12 €

5. Avocado bruschetta (multi grain toast bread, avocado cream, scrambled eggs, tomato and green salad) – 15 €

6. “Tiganites” (the Greek pancakes)

   1. With chocolate spread, nuts, biscuits and fruits – 14 €

   2. With honey, biscuit and cinnamon, with a yogurt lemon sauce– 14 €

 

Mardanza Exclusive full breakfast for 2 – 40 € (continental for two, plus 2 free choices of the chef’s suggestions)

 

• 1.5lt table water - 3€